VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The principle Part Using the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the microbes that converts Liquor into Acetic Acid (Vinegar) and it is ubiquitous. Just depart an open up bottle of wine lying all over for two months and Acetobacter will see it promptly and convert it into wine vinegar. Aceto